WINE FROM
THE GREENEST
REGION OF EUROPE


CA'D'ABRUZZO PHILOSOPHY

Artisanal wine production under modern industrial technology


CA'D'ABRUZZO STRATEGY

Combining the traditional method of winemaking and modern technologies, the quality of wine is 2-3 times higher than the offered price.

Ca'd'Abruzzo
presents gastronomic, drinking wines with low sulphite and sugar content from grape varieties Trebbiano, Montepulciano, Pecorino, Passerina, Sangiovese, blends from Sangiovese and Montepulciano, sparkling wines Spumante «TrAb».

CA'D'ABRUZZO PRODUCT LINE
Wine GDO
Wine IGP
Wine DOP
Wine ORO - Horeca
Spumante/ Sparkling wine
Special edition “Cru” - Villamagna
Private Label
AWARDS
Ca'd'Abruzzo - laureate and winner of 20 international wine competitions and rankings in the last 3 years, as well as holder of the title «Vineyard of the Year» 2018-2019.

BIWC, NYIWC “Italy Brut Winery of the year 2018” in Berlin and New York.

NYIWC “Italy Montepulciano d’Abruzzo DOP Winery of the year 2019” in New York

BIWC “Italy Red Wine Winery of the Year 2020” in Berlin.
ABRUZZO
Winery Ca’d’Abruzzo is a new name on the international scene from the greenest region of Europe Abruzzo.
One third of its territory are protected nature reserves
and national parks.
The boundless vineyards in the province of Chieti extend over the fertile soil of the hills between the Adriatic coast and Mount Maiella.
More than 75% of the Abruzzo region’s grapes are grown in Chieti.
Production of Ca'd'Abruzzo is located in the south of the Abruzzo region, in the province of Chieti.

CA'D'ABRUZZO PRINCIPLES

In the production of authentic wines:

Combining the traditional method of winemaking and modern technologies, the quality of wine is 2-3 times higher than the offered price.
Minimum content of free sulphites – «allows drinking wine more than usual, and the head does not hurt
1
Without adding sugar – «there is no reason to worry about extra calories»
2
Unique technology Ca'd'Abruzzo in balance of ph and acidity of wine – «guarantee of longevity and development of wine with time»
3
Continuous laboratory quality control
4
Packaging from world leaders Nomacork, Diam, Vetreria Etrusca ensure safety and the development of wine in bottles.
5
In addition to total sulphites control, Ca'd'Abruzzo also controls the amount of free sulphites in products, reducing them to the lowest possible level.
6
Permitted sulphite content (mg/l)
in dry wines in the world
Ca'd'Abruzzo........................... less than 100
European Union France ......200–250
European Union Italy ...........150–200
Australia ..................................250
USA ...........................................350
Russia .......................................300
CA'D'ABRUZZO PRODUCTION
Production of wines only from local grapes.
Domestic production of wine in the grape-growing area..
State-of-the-art technology and laboratory.
Production capacity of 30 million bottles per year.



Product quality and production systems are certified
by ISO standards:
– UNI EN ISO 9001: 2008 Quality management system standard
– UNI EN ISO 22005: 2008 General principles and requirements
to system design and implementation
– Сertificato Biologico ICEA Certificate of production of bio-products

  • Direct contract for the supply of wine with manufacturer Ca'd'Abruzzo;
  • Own Brand Production;
  • Provision of sample tenders;
  • Flexible discount system;
  • Our wines are under the strictest production control, so you will receive wine of stable and high quality.
Ca'd'Abruzzo SRL
Via San Gacomo 58/4- 66010
Fara Filiorum Petri (CH) - Italia

+39 335 619 1285
info@cadabruzzo.it
export@cadabruzzo.it
www.cadabruzzo.it